The melt() function in the data.table package is an extremely useful tool for reshaping datasets in R. However, for beginners, understanding how to use melt() can be tricky. In this post, I’ll walk through several examples to demonstrate how to use melt() to move from wide to long data formats.
What is melting data?
Melting data refers to reshaping it from a wide format to a long format. For example, let’s say we have a dataset on student test scores like this:
student math english
<char> <num> <num>
1: Alice 90 85
2: Bob 80 90
3: Charlie 85 80
Here each subject is in its own column, with each student in a separate row. This is the wide format. To melt it, we convert it to long format, where there is a single value column and an identifier column for the variable:
student variable value
<char> <fctr> <num>
1: Alice math 90
2: Bob math 80
3: Charlie math 85
4: Alice english 85
5: Bob english 90
6: Charlie english 80
Now there is one row per student-subject combination, with the subject in a new “variable” column. This makes it easier to analyze and plot the data.
How to melt data in R with data.table
The melt() function from data.table makes it easy to melt data. The basic syntax is:
melt(data, id.vars, measure.vars)
Where:
data: the data.table to melt
id.vars: the column(s) to use as identifier variables
measure.vars: the column(s) to unpivot into the value column
This flexibility allows for easy data manipulation as needed for analysis and visualization.
Final thoughts
The melt() function provides a simple yet powerful way to move between wide and long data formats in R. By combining melt() and dcast(), you can wrangle messy datasets into tidy forms for effective data analysis. So give it a try on your own datasets and see how it unlocks new possibilities! Let me know in the comments if you have any other melt() questions.